#bettinerecipes
Goat cheese salad with mango and avocado
Goat cheese and fruit are a delicious combination, which is why we have this recipe for you with mango. This is a well-filled salad for lunch or as a side dish at dinner.
Total time
10 minutes
Ingredients
for 2 people| 100 g | of rocket |
| 1 | mango |
| 125 g | of Bettine goat’s cheese |
| 1 | avocado |
| 40 g | of almonds |
| 100 g | of black beans |
| 1 | bell pepper |
| 2 stalks | of spring onion |
| 4 tbsp | olive oil |
| 2 tbsp | white wine vinegar |
| salt and pepper - to taste |
Preparation
-
- Divide the arugula between 2 plates.
- Dice the mango, pepper and avocado and drain the black beans well in a colander. Cut the spring onion into rings.
- Divide the mango, avocado, pepper and black beans over the salad. Top with the slices of goat cheese and garnish with the spring onion and walnuts.
- In a small bowl, mix well the olive oil, white wine vinegar and a pinch of salt and pepper. Drizzle this over the salad.
